Momma, your boy’s comin’ home!
Take care and Happy
Thanksgiving!
I have arrived back in the homeland and I swear, I can feel it in
my bones, there is a meat storm a brewin’.
As many of you may already know, the meatnificent holiday that is
Thanksgiving is happening this Thursday, November 22nd.
Besides a turmendous mound of dark and light meat accompanied by the usual gang of
scrumptious pals; I will also be conducting some exceptional meatsperiments.
#1. Bacon Apple Pie
I know… I know what you are feeling right now. If your palms are
sweating, heart is racing, and you are on the verge of tears; just know you are
not alone. The words, Bacon Apple Pie, evoke palpable emotions.
#2. The Thanksgiving Chimichanga: Round 2
I have been toiling in my meatbratory for close to a year working
to on the plans for the second coming of ChimiGiving. And as the day of
reckoning approaches, I can almost smell my hard work paying dividends. I am
Doctor Dankenstein; and soon my monster will be alive!
I will be using the Scientific Meathod to record all my findings
and you, my faithful meaters, will be the very first people I will share the
results with.
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